5 Pound Ground Sage Seasoning - Strong & Peppery Herb for Gravy, Stuffing, Roasts, Poultry & Baking - Country Creek LLC - Perfect for Thanksgiving, Christmas & Holiday Cooking

Product Description

Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Ground sage is great for many recipes when you need it to lend a bit of background flavor. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack.