Premium Spanish Saffron Threads - 1/4 oz (0.25 oz) Gourmet Spice for Paella, Risotto, Bouillabaisse - Authentic Coupe Saffron for Cooking, Baking & Tea - Perfect for Home Chefs & Food Lovers

Product Description

Spanish Coupe Saffron One of the most precious spices in the world, saffron comes from a crocus flower that only blooms for three weeks in the fall. The stigmas have to be hand-picked from the flower. Fortunately, it has a distinctive taste and it doesn’t take much to add flavor. Recipes with Spanish Coupe Saffron Saffron & Squash Risotto Recipe This hearty Italian dish lets the distinctive flavor of saffron shine though, with roasted butternut squash complementing the natural sweetness. For ingredients and directions, visit the Savory Spice website and search ‘Black Garlic Dip’. Crispy Persian Style Rice Recipe Inspired by a Middle Eastern classic, unique spices and dried fruits elevate a simple rice dish to a showstopper. For ingredients and directions, visit the Savory Spice website and search ‘Crispy Persian Style Rice’. Saffron Poached Pears Recipe Saffron is definitely not just for savory dishes. It’s floral and subtle honey-like notes make it a perfect seasoning for pears. For ingredients and directions, visit the Savory Spice website and search ‘Saffron Poached Pears’. Spanish Coupe Saffron Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Sweetner-Free Salt-Free Flavor Delicate, warm, floral, and sweet with subtle musky notes. Saffron pairs well with vanilla and cardamom as well as turmeric and shallot. Quick Uses A common ingredient in rice dishes from tahdig and paella to risotto and rice pudding. Add to sauces, breads, salad, drinks, and desserts. Spanish Coupe Saffron Ground Inner Cardamom Seed Pakistan Rose Petals Buying Options Buying Options Buying Options Customer Reviews — 4.0 out of 5 stars 1 4.8 out of 5 stars 7 Price $80.99$80.99 — no data — no data Flavor Delicate, warm, floral, and sweet with subtle musky notes. Saffron pairs well with vanilla and cardamom as well as turmeric and shallot. Unique and distinctive, floral and eucalyptus-like with a hint of citrus and warm, slightly peppery notes. Sweet and floral resembling the scent of roses but with a slightly herbal note. Quick Uses A common ingredient in rice dishes from tahdig and paella to risotto and rice pudding. Add to sauces, breads, salad, drinks, and desserts. Ground cardamom can be added to both sweet and savory dishes. A little goes a long way, so start sparingly. Edible rose petals can be used in both sweet and savory applications - particularly in Middle Eastern dishes.